Baked pork chops with potatoes

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Recipe: Baked Pork Chops with Potatoes

Ingredients:

• 4 pork chops
• 4 medium potatoes, peeled and sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 1 cup chicken broth

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Potatoes: In a bowl, toss the sliced potatoes with half the olive oil, salt, and pepper. Spread them evenly in a baking dish.
3. Season Pork Chops: Rub the pork chops with the remaining olive oil and season with paprika, thyme, rosemary, salt, and pepper.
4. Sear Pork Chops (Optional): For added flavor, sear the pork chops in a hot skillet for 2-3 minutes on each side until browned.
5. Assemble Dish: Place the pork chops on top of the potatoes. Add sliced onions and minced garlic on top.
6. Add Broth (Optional): Pour chicken broth around the pork chops and potatoes if using.
7. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the pork chops are fully cooked and potatoes are tender.
8. Serve: Let rest for a few minutes before serving. Enjoy!

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