Apple Pecan Bundt Cake

Apple Pecan Bundt Cake

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chopped apples (about 2 medium apples)
• 1 cup chopped pecans

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Mix Wet Ingredients:
   • In a large bowl, beat the sugar, oil, and applesauce together. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Apples and Pecans:
   • Fold in the chopped apples and pecans until evenly distributed.
6. Bake:
   • Pour the batter into the prepared Bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Key Phrases

• Apple Pecan Bundt Cake
• Easy apple cake recipe
• Homemade dessert
• Fall baking inspiration
• Delicious apple dessert

For more details, visit the full recipe

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