Slow Cooker Ground Beef

Seasoned Ground Beef

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Optional: 1/4 cup beef broth or water for extra moisture

Instructions

1. Cook the Onion and Garlic:
   • In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Brown the Beef:
   • Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks.
3. Season the Beef:
   • Drain excess fat if necessary. Stir in salt, black pepper, paprika, cumin, chili powder, and oregano. Mix well to coat the beef with the spices.
4. Add Moisture (Optional):
   • If you prefer a saucier beef, add beef broth or water and simmer for a few minutes until the liquid is reduced.
5. Serve:
   • Use this seasoned ground beef as a filling for tacos, in spaghetti sauce, or as a topping for nachos.

For more details, visit the full recipe

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