Salisbury Steak with Mushroom and Onion Gravy

Salisbury Steak with Mushroom and Onion Gravy

Ingredients

For the Steaks:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/2 small onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Gravy:

• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1/2 large onion, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Make the Steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   • Divide the mixture into 4-6 equal portions and shape them into oval patties.
2. Cook the Steaks:
   • Heat a large skillet over medium-high heat and add a bit of oil.
   • Cook the patties for about 4-5 minutes on each side, or until well browned and cooked through. Remove from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, add olive oil and sauté the sliced mushrooms and onions until they are soft and lightly browned.
   • Sprinkle the flour over the mushrooms and onions, stirring constantly, for about 1-2 minutes to cook the flour.
   • Gradually add the beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper.
   • Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
4. Combine and Serve:
   • Return the cooked patties to the skillet, spooning some of the gravy over the top.
   • Simmer everything together for another 5 minutes, allowing the flavors to meld.
   • Serve the Salisbury steaks hot, topped with the mushroom and onion gravy. They pair wonderfully with mashed potatoes or rice.

For more details, visit the full recipe

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