Mushroom and Sausage Casserole

Mushroom and Sausage Casserole

Ingredients

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups potatoes, thinly sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook Sausage:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the sausage and cook until browned, breaking it up into crumbles. Remove the sausage from the skillet and set aside.
3. Cook Vegetables:
   • In the same skillet, add the onion and garlic, and sauté until the onion is translucent.
   • Add the mushrooms and cook until they are soft and any liquid has evaporated.
4. Assemble Casserole:
   • In a large mixing bowl, combine the cooked sausage, sautéed mushrooms, onions, sliced potatoes, thyme, oregano, salt, and pepper.
   • Add half of the mozzarella cheese and mix well.
5. Prepare Baking Dish:
   • Lightly grease a baking dish and spread the sausage and vegetable mixture evenly in the dish.
6. Add Cream and Cheese:
   • Pour the heavy cream over the mixture in the baking dish.
   • Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
7. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
8. Garnish and Serve:
   • Remove from the oven and let it cool for a few minutes.
   • Garnish with fresh parsley and serve hot.

For more details, visit the full recipe

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