Frosted Sugar Cookies

Introduction

There’s nothing quite as delightful as a batch of frosted sugar cookies! These classic treats are soft, buttery, and topped with a rich, creamy frosting that makes them irresistible. Perfect for holidays, birthdays, and special occasions, these cookies can be customized with different shapes, colors, and sprinkles to fit any theme.

Unlike store-bought versions, homemade frosted sugar cookies allow you to control the flavor, sweetness, and texture, ensuring the perfect bite every time. Plus, decorating them can be a fun and creative activity for kids and adults alike.

Why You’ll Love These Frosted Sugar Cookies

Soft and Chewy Texture: The perfect balance of crisp edges and a tender center.
Customizable Frosting: Use different colors and flavors for endless variety.
Perfect for Celebrations: Great for parties, gifts, and festive events.
Make-Ahead Friendly: Dough and frosting can be prepared in advance.

Key Ingredients

For the Sugar Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour, sifted
½ teaspoon baking powder
½ teaspoon salt

For the Frosting:

½ cup unsalted butter, softened
2 cups powdered sugar, sifted
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla or almond extract
Food coloring, optional
Sprinkles, optional

Step-by-Step Instructions

1. Prepare the Cookie Dough

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, beating until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Wrap the dough in plastic wrap and chill for at least 1 hour.

2. Roll and Cut the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to ¼-inch thickness.
Use cookie cutters to cut out desired shapes and place them on the baking sheet.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cookies cool completely before frosting.

3. Make the Frosting

In a bowl, beat the butter until creamy.
Gradually add the powdered sugar while mixing on low speed.
Pour in the heavy cream and vanilla extract, beating until smooth and fluffy.
Add food coloring if desired.

4. Decorate the Cookies

Spread or pipe the frosting onto the cooled cookies.
Add sprinkles or other decorations while the frosting is still soft.
Allow frosting to set before stacking or storing.

Pro Tips for Perfect Sugar Cookies

Chill the dough to prevent spreading.
Use room-temperature butter for a smooth dough consistency.
Don’t overbake! Cookies should be just set with slightly golden edges.
Let cookies cool completely before frosting to prevent melting.

Pairing Suggestions

A glass of cold milk for a classic pairing.
Hot cocoa or coffee ☕ for a cozy treat.
A side of fresh fruit to balance the sweetness.

Healthier Variations

Want a lighter version? Try these swaps:

Use coconut sugar instead of granulated sugar for a less refined option.
Replace butter with coconut oil for a dairy-free alternative.
Opt for whole wheat flour for added fiber.
Use Greek yogurt in place of some butter to reduce fat content.

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 3 days or freeze for up to 2 months.

2. How do I store frosted sugar cookies?

Keep them in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

3. Can I freeze frosted sugar cookies?

Yes, but it’s best to freeze them unfrosted. Freeze baked cookies and add frosting after thawing.

Final Thoughts

These Frosted Sugar Cookies are a must-try for any dessert lover. Whether you’re baking them for a special occasion or just as a sweet treat, they are sure to impress! Give them a try and share your decorating creations. ✨

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