Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds, toasted
• 2 cloves garlic, minced
• 1-2 tablespoons red chili flakes (adjust to taste)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. Prepare the Cucumbers:
   • Slice the cucumbers thinly and place them in a large bowl.
2. Make the Dressing:
   • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and minced garlic until the sugar is dissolved.
3. Assemble the Salad:
   • Pour the dressing over the sliced cucumbers and toss to combine.
   • Add the sliced green onions, sesame seeds, and red chili flakes. Toss again to ensure everything is evenly coated.
4. Chill and Serve:
   • Let the salad sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld.
   • Garnish with fresh cilantro before serving, if desired.

This spicy cucumber salad is a perfect side dish for any meal, offering a refreshing crunch with a spicy kick. Enjoy!

For more details, visit the full recipe

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