Chocolate Chip Custard Pudding

Chocolate Chip Custard Pudding

Ingredients:

• 2 cups milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Prepare Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Add Milk: Gradually whisk in the milk until the mixture is smooth.
3. Heat the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.
4. Add Egg Yolks: In a small bowl, lightly beat the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly, to temper them.
5. Combine Mixtures: Return the egg yolk mixture to the saucepan and continue to cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens.
6. Add Flavor: Remove from heat and stir in the vanilla extract.
7. Mix in Chocolate Chips: Allow the pudding to cool slightly before folding in the chocolate chips.
8. Serve: Pour the pudding into individual serving glasses or bowls. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
9. Enjoy: Serve chilled and enjoy your delicious homemade chocolate chip custard pudding!

Feel free to customize the recipe by adding different flavors or ingredients like nuts, other types of chocolate, or fruit.

For more details, visit the full recipe

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