Korean Corn Dogs (Cheese and Hot Dog Sticks)

Korean Corn Dogs (Cheese and Hot Dog Sticks)

Ingredients:

• Batter:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional, for extra crunch)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
• Filling:
  • 4 hot dogs
  • 4 mozzarella cheese sticks
• Coating:
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
• Optional Toppings:
  • Ketchup
  • Mustard

Instructions:

1. Prepare the Ingredients:
   • Cut the hot dogs in half.
   • Cut the mozzarella cheese sticks in half.
2. Assemble the Sticks:
   • Insert a skewer through each half of the hot dog, then through a piece of cheese so that the cheese is at the top.
3. Make the Batter:
   • In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
   • Add the egg and milk, mixing until smooth and thick.
4. Prepare the Coating:
   • Place the panko breadcrumbs in a shallow dish.
5. Coat the Sticks:
   • Dip each skewer with hot dog and cheese into the batter, ensuring they are fully coated.
   • Roll the coated sticks in panko breadcrumbs until fully covered.
6. Fry the Sticks:
   • Heat vegetable oil in a deep pan to about 350°F (175°C).
   • Carefully place the coated sticks into the hot oil.
   • Fry until golden brown and crispy, about 3-4 minutes.
7. Serve:
   • Remove the corn dogs from the oil and drain on paper towels.
   • Serve hot with ketchup, mustard, or your favorite dipping sauce.

These Korean-style corn dogs are a delicious and fun snack, perfect for parties or a tasty treat!

For more details, visit the full recipe

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