Bacon Jam

Bacon Jam

Ingredients:

• 1 pound bacon, chopped
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 1/4 cup brewed coffee
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper (optional)

Instructions:

1. Cook the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and drain all but about 2 tablespoons of the bacon fat from the skillet.
2. Cook the Onions and Garlic:
   • In the same skillet, add the chopped onions and cook over medium heat until they are soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute, until fragrant.
3. Combine Ingredients:
   • Add the brown sugar, apple cider vinegar, maple syrup, coffee, balsamic vinegar, black pepper, and cayenne pepper to the skillet.
   • Stir well and bring the mixture to a boil.
4. Simmer:
   • Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally, until it thickens and becomes jam-like in consistency.
5. Blend (Optional):
   • For a smoother texture, transfer the mixture to a food processor and pulse a few times until it reaches your desired consistency.
6. Store:
   • Let the bacon jam cool to room temperature before transferring it to a jar or airtight container.
   • Store in the refrigerator for up to two weeks.

Enjoy your homemade bacon jam on crackers, toast, burgers, or as a delicious addition to a charcuterie board!

For more details, visit the full recipe

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