Marinated Mozzarella Salad

Marinated Mozzarella Salad

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup marinated artichoke hearts, drained and quartered
• 1 cup mixed olives (green and black), pitted
• 1 cup mini mozzarella balls (bocconcini or ciliegine)
• 2 tablespoons sun-dried tomatoes, chopped
• 2 tablespoons capers, drained
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, red pepper flakes, salt, and pepper.
2. Assemble the Salad:
   • In a large bowl, combine the cherry tomatoes, artichoke hearts, olives, mozzarella balls, sun-dried tomatoes, and capers.
3. Add Herbs and Dressing:
   • Add the chopped basil, parsley, and rosemary to the salad.
   • Pour the dressing over the salad and toss gently to combine.
4. Marinate:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Garnish with additional fresh herbs if desired.
   • Serve chilled or at room temperature as an appetizer or side dish.

This marinated mozzarella salad is perfect for parties, picnics, or as a refreshing side for any meal!

For more details, visit the full recipe

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