Recipe: Crispy Pastry Layers

Crispy Pastry Layers

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/3 cup water (or as needed)
• 2/3 cup butter, at room temperature

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for about 30 minutes.
2. Roll and Layer:
   • On a lightly floured surface, roll out the dough into a thin rectangle. Spread the butter evenly over the dough, leaving a small margin at the edges.
   • Fold the dough in thirds, like a letter. Rotate it 90 degrees and roll out again to a rectangle. Repeat the folding and rolling process 3-4 times to create multiple layers.
3. Cut and Shape:
   • After the final rolling, cut the dough into small squares or triangles. Optionally, place a small piece of cheese or jam in the center before folding them into desired shapes.
4. Bake:
   • Preheat your oven to 400°F (200°C).
   • Arrange the pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden and puffed up.
5. Serving:
   • Let them cool slightly on a wire rack before serving. Enjoy your crispy, flaky pastries warm!

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