Oven Baked Cabbage Steaks

Oven Baked Cabbage Steaks

Ingredients:

• 1 large head of cabbage
• 2-3 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cabbage:
   • Remove any loose or damaged outer leaves from the cabbage.
   • Slice the cabbage into thick rounds, about 1-inch thick, creating “steaks.”
   • Arrange the cabbage steaks on the prepared baking sheet.
3. Season:
   • Drizzle olive oil evenly over the cabbage steaks.
   • Sprinkle with salt and black pepper to taste. You can add other seasonings or herbs if desired, such as garlic powder, paprika, or thyme.
4. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 25-30 minutes, or until the edges are golden brown and crispy, and the center is tender.
5. Serve:
   • Serve the cabbage steaks warm as a side dish or a light main course.

These oven-baked cabbage steaks are a deliciously simple and healthy option that can be paired with almost any meal! Enjoy!

For more details, visit the full recipe

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