Mini Cannoli Cups

Mini Cannoli Cups

Ingredients:

For the Shells:

• 1 package (2 sheets) refrigerated pie crusts or phyllo dough
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Filling:

• 1 cup ricotta cheese, drained
• 1/2 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange zest (optional)
• 1/2 cup mini chocolate chips or finely chopped chocolate
• 2 tablespoons chopped pistachios (optional)

For Garnish:

• Additional mini chocolate chips or chopped chocolate
• Powdered sugar for dusting
• Chopped pistachios (optional)

Instructions:

1. Prepare the Shells:
   • Preheat your oven to 375°F (190°C).
   • Unroll the pie crusts on a lightly floured surface. Use a round cookie cutter (about 2.5 inches) to cut out circles from the dough.
   • Mix the granulated sugar and ground cinnamon together in a small bowl. Sprinkle the cinnamon-sugar mixture evenly over the dough circles.
   • Gently press each dough circle into the cups of a mini muffin tin, pressing them into the bottom and up the sides to form small cups.
   • Bake the cups for 10-12 minutes, or until they are golden brown. Remove from the oven and allow them to cool completely in the tin before removing.
2. Make the Filling:
   • In a medium bowl, combine the drained ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and orange zest (if using). Beat with a hand mixer or whisk until smooth and creamy.
   • Fold in the mini chocolate chips or finely chopped chocolate.
3. Assemble the Cannoli Cups:
   • Once the mini cannoli cups are completely cooled, fill each cup with the ricotta mixture using a spoon or a piping bag for a neater presentation.
   • Garnish with additional mini chocolate chips, chopped pistachios, and a light dusting of powdered sugar.
4. Serve:
   • Serve the mini cannoli cups immediately for the best texture. If you need to store them, keep the filling and shells separate until just before serving to prevent the shells from becoming soggy.

Tips:

• For an extra crispy shell, you can brush the dough with a light egg wash before baking.
• You can also add a splash of your favorite liqueur, like Marsala or Amaretto, to the filling for extra flavor.

These Mini Cannoli Cups are perfect for parties, holidays, or whenever you’re craving a sweet Italian treat!

For more details, visit the full recipe

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