Brownie au citron

Introduction

Brownie au citron is a delightful twist on the traditional chocolate brownie, bringing a refreshing burst of lemon flavor to a classic dessert. These lemon brownies are soft, slightly cake-like, and topped with a sweet and tangy lemon glaze. Perfect for any occasion, this treat combines the richness of a brownie with the bright, zesty taste of lemons, making it a favorite for citrus lovers.

Ingredients

For the Brownies:

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 cup butter, softened
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

For the Lemon Glaze:

• 1 cup confectioners’ sugar
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish to prepare for baking.
2. Prepare the Brownie Batter: In a large mixing bowl, beat together the flour, sugar, softened butter, and salt using an electric mixer until the mixture is well combined. In a separate bowl, whisk together the eggs, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest.
3. Combine Wet and Dry Ingredients: Pour the egg mixture into the flour mixture. Beat the combined ingredients on medium speed until smooth, which should take about 3 minutes. The batter should be thick and well-mixed.
4. Bake the Brownies: Pour the prepared batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool on a wire rack until the bottom of the dish is warm to the touch.
5. Prepare the Lemon Glaze: While the brownies are cooling, whisk together the confectioners’ sugar, 1/4 cup lemon juice, vanilla extract, and 1 teaspoon lemon zest in a bowl until the glaze is smooth and free of lumps.
6. Glaze the Brownies: Once the brownies have cooled, spread the lemon glaze evenly over the top. Let the glaze set before cutting the brownies into squares.

Conclusion

Brownie au citron offers a refreshing and zesty alternative to the traditional chocolate brownie, perfect for anyone who loves lemon-flavored desserts. The combination of the soft, lemony brownie base with the sweet and tangy glaze makes for a delightful treat that’s sure to be a hit at any gathering. Enjoy these lemon brownies with a cup of tea or coffee for a perfect afternoon snack!

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