Slow Cooker Caramelized Onions Pasta

Slow Cooker Caramelized Onions Pasta

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Introduction: Slow Cooker Caramelized Onions Pasta is a savory and rich dish that combines the deep, sweet flavors of caramelized onions with your favorite pasta. The magic of the slow cooker allows the onions to cook low and slow, developing a beautifully complex flavor without the need for constant attention. This recipe is perfect for a comforting meal, whether it’s a weeknight dinner or a special occasion.

Ingredients:

For the Caramelized Onions:

  • 8-10 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter, cubed
  • 1/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)

For the Pasta:

  • 1 pound of your favorite pasta (such as fettuccine or spaghetti)
  • 1/4 cup pasta cooking water (reserved)
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Caramelized Onions:
    • Add the sliced onions to your slow cooker. Distribute the butter pieces evenly over the onions.
    • Sprinkle the onions with brown sugar, balsamic vinegar, salt, black pepper, and crushed red pepper flakes if using.
    • Cook on low for 8-10 hours, stirring occasionally, until the onions are deeply browned and caramelized.
  2. Cook the Pasta:
    • About 30 minutes before the onions are done, cook the pasta according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water before draining.
  3. Combine Pasta with Onions:
    • In a large pan, melt 2 tablespoons of butter over medium heat. Add the caramelized onions and stir to combine.
    • Add the cooked pasta to the pan along with the reserved pasta water. Toss to coat the pasta in the caramelized onions, creating a rich sauce.
    • Stir in the Parmesan cheese and season with additional salt and pepper to taste.
  4. Serve:
    • Garnish the pasta with fresh parsley and additional Parmesan cheese if desired. Serve immediately.

Conclusion: This Slow Cooker Caramelized Onions Pasta is a simple yet flavorful dish that highlights the sweet, deep flavor of caramelized onions. The slow cooker does all the work, making it a stress-free way to enjoy a gourmet meal. Pair it with a light salad or your favorite protein for a complete and satisfying dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT