Baked Greek Lemon Chicken

Introduction

Baked Greek Lemon Chicken is a delicious and flavorful dish that brings the taste of the Mediterranean to your kitchen. This dish features juicy, tender chicken marinated in a zesty lemon, garlic, and herb mixture, then baked to golden perfection. Often paired with crispy potatoes, this meal is a fantastic option for a hearty and healthy dinner that’s sure to please everyone at the table.

Ingredients

• 1.5 pounds chicken thighs (bone-in, skin-on)
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• 2-3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 lemon sliced into thin rounds
• 1 kg potatoes, cut into wedges (optional)
• 100g feta cheese, cubed (optional)
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
2. Prepare for Baking: Preheat your oven to 400°F (200°C). If using potatoes, arrange them in a baking dish around the chicken. Pour any remaining marinade over the chicken and potatoes. Place lemon slices on top of the chicken thighs.
3. Bake the Chicken: Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy. If adding feta, sprinkle it over the chicken in the last 10-15 minutes of baking.
4. Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley and additional lemon wedges if desired.

Conclusion

Baked Greek Lemon Chicken is a vibrant and flavorful dish that pairs beautifully with a variety of sides, from Greek salad to roasted vegetables. The combination of lemon, garlic, and herbs gives the chicken a deliciously zesty flavor, while the crispy skin and tender meat make it a truly satisfying meal. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress.

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