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Introduction:
A classic patty melt is the perfect combination of a juicy burger and a grilled cheese sandwich, with the addition of caramelized onions for an extra punch of flavor. This comfort food favorite is made even better with a secret sauce that adds a tangy, savory kick to every bite. It’s an indulgent and satisfying meal that’s great for lunch, dinner, or whenever you’re craving something hearty and delicious.
Ingredients:
For the Patty Melts:
- 1 lb ground beef (preferably 80/20)
- 4 slices of rye bread (or sourdough, if preferred)
- 4 slices of Swiss cheese (or American cheese)
- 1 large onion, thinly sliced
- 2 tbsp butter
- Salt and pepper to taste
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp pickle relish
- Salt and pepper to taste
Instructions:
- Prepare the secret sauce: In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and pickle relish. Season with salt and pepper to taste. Set aside.
- Caramelize the onions: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. Remove the onions from the skillet and set aside.
- Form and cook the patties: Divide the ground beef into two equal portions and shape them into patties, slightly larger than the slices of bread. Season each side with salt and pepper. In the same skillet, melt the remaining butter and cook the patties over medium-high heat for about 3-4 minutes per side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
- Assemble the patty melts: Spread a layer of the secret sauce on one side of each slice of bread. Place a slice of cheese on the sauced side of two slices of bread. Add a beef patty on top of each cheese slice, followed by a generous amount of caramelized onions. Top with another slice of cheese and the remaining slices of bread, with the sauced side facing inwards.
- Grill the sandwiches: In the same skillet, grill the assembled sandwiches over medium heat, pressing down lightly with a spatula. Cook for 2-3 minutes on each side, or until the bread is golden and the cheese is melted.
- Serve: Slice the patty melts in half and serve immediately, with extra secret sauce on the side if desired.
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Conclusion: These Best Patty Melts with Secret Sauce are a delightful twist on a classic diner favorite. The combination of juicy beef patties, gooey melted cheese, sweet caramelized onions, and the tangy secret sauce creates an explosion of flavors in every bite. This is a comfort food dish that’s perfect for satisfying those burger cravings in a unique and delicious way