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Introduction
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Crispy Butter Cookies are a timeless treat that brings together the richness of butter with a delightful crispness in every bite. Perfectly balanced in sweetness, these cookies are easy to make and are great for any occasion, whether you’re serving them at a party or enjoying them with a cup of coffee. Their simplicity is what makes them so special, allowing the buttery flavor to shine through in every delicious, melt-in-your-mouth bite.
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Dough: In a medium-sized bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
- Incorporate the Flour: Gradually add the flour to the butter mixture, mixing on low speed until fully incorporated.
- Form the Cookies: Divide the dough into two equal portions and roll each into a log about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Slice and Bake: Once chilled, slice the dough into 1/4-inch thick rounds. Place the slices 1 inch apart on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Crispy Butter Cookies are a classic that never goes out of style. Their rich buttery flavor, combined with their crisp texture, makes them a versatile treat that everyone will love. Whether you choose to enjoy them plain, or add a personal touch with flavors like orange zest or chocolate dipping, these cookies are sure to become a household favorite.
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