Cheesesteak Eggrolls

Introduction

Cheesesteak Eggrolls are a creative and mouthwatering twist on the classic Philly cheesesteak sandwich. These crispy, golden eggrolls are filled with a savory mixture of thinly sliced steak, melted cheese, sautéed onions, and peppers. They offer a perfect blend of crunchy exterior and gooey, cheesy interior, making them an ideal appetizer or snack for any occasion.

Ingredients

• 1/2 pound thinly sliced steak (sirloin or ribeye)
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/2 cup Monterey Jack or provolone cheese, shredded or sliced
• 1/4 cup beef broth
• 1/4 cup steak sauce
• Salt and pepper to taste
• 6 to 8 egg roll wrappers
• Vegetable or canola oil for frying

Instructions

1. Prepare the Filling: Heat the olive oil in a large skillet over medium-high heat. Sauté the onions and bell pepper until they are soft and lightly caramelized, then push them to the side of the skillet.
2. Cook the Steak: Add the thinly sliced steak to the center of the skillet and cook until browned, breaking it apart into small pieces. Season with salt, pepper, beef broth, and steak sauce. Stir and let it simmer for a few minutes until the flavors meld together. Remove from heat and let the mixture cool slightly.
3. Assemble the Eggrolls: Lay out an egg roll wrapper on a flat surface, placing it in a diamond shape with a corner pointing toward you. Place a slice of cheese (or a small handful of shredded cheese) in the center of the wrapper. Top with about 2-3 tablespoons of the steak mixture. Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly and seal the edges with a bit of water or egg wash.
4. Fry the Eggrolls: Heat the oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the eggrolls in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve: Serve hot with your choice of dipping sauce, such as cheese sauce, ranch, or BBQ sauce.

Conclusion

Cheesesteak Eggrolls combine the best of both worlds, delivering the rich flavors of a Philly cheesesteak in a crunchy, portable package. Whether baked or fried, these eggrolls are sure to be a hit at your next gathering or as a satisfying snack. Enjoy them with your favorite dipping sauce for an extra flavor boost​​​​.

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