Breadsticks with cheese and garlic made at home

Introduction

Homemade Cheesy Garlic Breadsticks are a delicious, crowd-pleasing snack or side dish that’s perfect for any occasion. These breadsticks are soft on the inside, crispy on the outside, and packed with rich garlic and cheese flavors. They are incredibly easy to make, especially when using store-bought pizza dough, making them a convenient and tasty addition to any meal.

Ingredients

1 tube refrigerated pizza dough
2-3 tablespoons unsalted butter, melted
2 teaspoons minced garlic
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil (optional)
Salt and pepper to taste

Breadsticks with cheese and garlic made at home

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the refrigerated pizza dough on the prepared baking sheet, shaping it into a rectangle.
Add Garlic and Butter: In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the dough.
Add Cheese and Seasoning: Sprinkle the Parmesan cheese and mozzarella cheese evenly over the dough. If using, add the dried basil, and season with salt and pepper to taste.
Cut into Strips: Using a pizza cutter, slice the dough into strips to form breadsticks.
Bake: Bake the breadsticks for about 12-15 minutes, or until the cheese is melted and the edges are golden brown.
Serve: Once baked, re-slice along the pre-cut lines to separate the breadsticks. Serve warm, with your favorite dipping sauce like marinara, or enjoy them plain.

Conclusion

These Cheesy Garlic Breadsticks are a quick and easy way to enjoy a flavorful snack or side dish. The combination of gooey melted cheese, fragrant garlic, and crispy dough makes these breadsticks irresistible. Perfect for pairing with soups, salads, or just enjoying on their own, they are sure to become a favorite in your household.

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