meatloaf and creamy potatoes

Introduction

This meatloaf and creamy potatoes casserole is a comforting and hearty dish that combines the savory flavors of a classic meatloaf with the rich creaminess of cheesy potatoes. It’s perfect for family dinners, potlucks, or whenever you’re craving a warm, filling meal. The layers of seasoned ground beef, tender potatoes, and melted cheese make for a satisfying, crowd-pleasing dish.

Ingredients

• For the Meatloaf:
  • 1 1/2 pounds ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Creamy Potatoes:
  • 4 cups potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the Topping:
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatloaf:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
   • In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
   • Press the meat mixture evenly into the bottom of the prepared baking dish.
2. Prepare the Creamy Potatoes:
   • In a large pot, bring the diced potatoes to a boil in salted water. Cook until tender, about 10-12 minutes. Drain and return to the pot.
   • Add the butter, heavy cream, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
   • Spread the mashed potatoes over the meatloaf layer in the baking dish.
3. Bake and Serve:
   • Sprinkle the 1/2 cup of shredded cheddar cheese over the top of the potatoes.
   • Bake in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and the cheese on top is melted and bubbly.
   • Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Conclusion

This meatloaf and creamy potatoes casserole is the ultimate comfort food, bringing together the best of a classic meatloaf and cheesy mashed potatoes in one easy-to-make dish. The flavors meld beautifully, with the creamy potatoes perfectly complementing the savory meatloaf. It’s a meal that’s sure to be a hit with the whole family​​​​.

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