Cornflake Cake

Introduction

Cornflake Cake is a simple yet delicious dessert that combines the crunchy texture of cornflakes with the soft, sweet base of a cake. This classic treat is often enjoyed for its nostalgic value, bringing back memories of childhood baking. It’s perfect for a quick dessert or a sweet snack and can be made with minimal ingredients, making it an easy and fun recipe for bakers of all levels.

Ingredients

• 2 cups cornflakes
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup honey (optional, for added sweetness)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3. Add the Cornflakes: Gently fold in 1 cup of the cornflakes into the batter, ensuring they are evenly distributed.
4. Assemble the Cake: Pour the batter into the prepared cake pan. Sprinkle the remaining 1 cup of cornflakes evenly over the top of the batter. If using honey, drizzle it over the cornflakes for extra sweetness.
5. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cornflakes on top should be golden and crispy.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Cornflake Cake is a delightful treat that marries the crispy, sweet crunch of cornflakes with the soft, moist texture of a cake. It’s an easy recipe that’s perfect for satisfying a sweet tooth or impressing guests with minimal effort. Whether you enjoy it plain or with a sweet topping, this cake is sure to become a favorite in your dessert repertoire!