Baked Pineapple Pork Chops Recipe

Baked Pineapple Pork Chops Recipe

Introduction: Baked Pineapple Pork Chops is a delightful dish that marries the savory taste of pork with the sweet and tangy flavors of pineapple. This quick and easy recipe is perfect for a weeknight meal, offering a delicious combination of juicy pork chops and a flavorful pineapple sauce. The dish is not only easy to prepare but also a crowd-pleaser, making it an excellent choice for family dinners or casual gatherings.

Ingredients:

• 4 medium-sized boneless pork chops (or bone-in, if preferred)
• Sea salt, to season
• Ground black pepper, to season
• 1 tablespoon olive oil
• 1 teaspoon unsalted butter
• 4 garlic cloves, peeled and crushed
• 1 small white onion, peeled and sliced
• 1 1/2 cups pineapple, cut into cubes
• 2 tablespoons honey
• Fresh cilantro and green onions for garnish
• Serve with rice or quinoa

Instructions:

1. Season the Pork Chops: Begin by seasoning the pork chops with salt and pepper on both sides.
2. Prepare the Skillet: Heat a large skillet over medium-high heat and add olive oil. Sauté the onion and garlic in the skillet for about 2 minutes until they become fragrant.
3. Cook the Pork Chops: Place the seasoned pork chops into the skillet along with the sautéed onions. Cook on one side for 4-5 minutes until the chops turn golden brown. Flip the pork chops to cook the other side for an additional 4-5 minutes.
4. Make the Sauce: Move the pork chops to one side of the skillet. In the same skillet, add butter and pineapple chunks to the empty space. Stir the pineapple to combine with the garlic and onion mixture.
5. Finish Cooking: Stir the sauce over the pork chops, ensuring that the chops are coated well. Continue cooking for 3-5 minutes until the pork reaches an internal temperature of 145°F.
6. Add Honey: Lower the heat to medium and stir in the honey, combining it well with the sauce. Remove the skillet from heat and let the pork chops rest for 5 minutes.
7. Serve: Serve the pork chops with the pineapple sauce over a bed of white rice or quinoa. Garnish with freshly chopped cilantro and green onions.

Conclusion: This Baked Pineapple Pork Chops recipe offers a delightful blend of sweet and savory flavors. The juicy pork chops, combined with the tangy pineapple sauce, create a mouthwatering dish that is sure to be a hit with your family and friends. Simple to prepare yet impressive in taste, this dish is perfect for any occasion. Enjoy the harmony of flavors with a side of rice or quinoa, and don’t forget to add a fresh garnish for an extra touch of freshness.

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