Peanut Butter Sheet Cake Recipe

Peanut Butter Sheet Cake Recipe

Introduction: Peanut butter lovers, rejoice! This Peanut Butter Sheet Cake is a rich and delectable treat that combines the creamy goodness of peanut butter with a moist and fluffy cake. Perfect for any occasion, from casual gatherings to special celebrations, this sheet cake is easy to make and even easier to devour. Whether you’re a fan of peanut butter or just looking for a delicious dessert to impress your friends and family, this cake is sure to be a hit.

Ingredients:

• For the Cake:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
• For the Frosting:
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking sheet or line it with parchment paper.
2. Prepare the Cake Batter: In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Stir in the vanilla extract.
5. Bake the Cake: Pour the batter into the prepared baking sheet and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
6. Prepare the Frosting: While the cake is cooling, make the frosting. In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Add milk a tablespoon at a time until you reach the desired consistency. Stir in the vanilla extract.
7. Frost the Cake: Once the cake is completely cooled, spread the frosting evenly over the top. You can use a spatula to create a smooth surface or add some decorative swirls.

Conclusion: This Peanut Butter Sheet Cake is a delightful dessert that’s sure to satisfy your sweet tooth and peanut butter cravings. Its soft, moist texture combined with the creamy peanut butter frosting makes it a perfect choice for any celebration or just a sweet treat to enjoy with a cup of coffee or tea. Enjoy every bite of this irresistible cake, and watch as it becomes a favorite among friends and family!

For more details, visit the full recipe

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