Banana Crunch Cake Recipe

Banana Crunch Cake Recipe

Introduction: If you’re looking for a scrumptious way to use up ripe bananas, look no further! This Banana Crunch Cake is a delightful combination of moist banana cake with a crunchy, nutty topping. It’s a perfect balance of soft and crisp textures, making it an irresistible treat for breakfast, brunch, or dessert. Whether you’re a banana lover or just seeking a new favorite cake recipe, this cake is sure to become a staple in your baking repertoire.

Ingredients:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
• For the Crunch Topping:
  • ½ cup chopped walnuts or pecans
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar, packed
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract. Mix until well combined.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
4. Prepare the Crunch Topping: In a small bowl, combine the chopped nuts, flour, brown sugar, melted butter, and ground cinnamon. Mix until the mixture resembles coarse crumbs.
5. Assemble and Bake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle the crunch topping evenly over the batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion: This Banana Crunch Cake is a delightful treat that combines the natural sweetness of bananas with a satisfying crunch. The moist, flavorful cake paired with the crunchy topping makes it an excellent choice for any occasion. Enjoy it with a cup of coffee for a cozy breakfast or serve it as a dessert at your next gathering. No matter when you choose to enjoy it, this cake is sure to impress with its delicious taste and texture!

For more details, visit the full recipe

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