Baked Pimento Cheese Dip

Introduction

Baked Pimento Cheese Dip is a warm and comforting appetizer that’s perfect for parties, gatherings, or just a cozy night in. This Southern classic combines the creamy richness of pimento cheese with the deliciousness of a hot, bubbly dip. The mix of sharp cheddar cheese, cream cheese, and pimentos makes for a flavor-packed dish that pairs perfectly with crackers, toasted bread, or fresh veggies.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 jar (4 oz) pimentos, drained and chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Mixture:
   • In a medium-sized mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, and pimentos. Mix well until smooth and creamy.
   • Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until all ingredients are evenly distributed.
3. Bake the Dip:
   • Transfer the cheese mixture to a baking dish or an oven-safe skillet.
   • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
4. Garnish and Serve:
   • Remove from the oven and let it cool slightly.
   • If desired, sprinkle chopped green onions or parsley on top for added color and flavor.
   • Serve warm with crackers, toasted bread, or vegetables for dipping.

Conclusion

Baked Pimento Cheese Dip is a rich, cheesy, and savory appetizer that’s sure to be a hit at your next event. The combination of sharp cheddar and pimentos, baked to perfection, creates a gooey, flavorful dip that’s hard to resist. It’s a versatile dish that can be customized with additional spices or served alongside a variety of dipping options​​​.

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