Cheesy Scalloped Zucchini

Introduction

Cheesy Scalloped Zucchini is a delightful twist on the classic scalloped potatoes, offering a lighter, veggie-packed alternative. This dish features layers of tender zucchini, smothered in a rich, creamy cheese sauce, and baked to golden perfection. It’s a perfect side dish for any meal, especially when zucchini is in season, and is a great way to get your family to enjoy more vegetables.

Ingredients

• 4 medium zucchinis, sliced into 1/4-inch rounds
• 1 1/2 cups whole milk
• 1/2 cup grated Parmesan cheese, divided
• 1 cup shredded Gruyère cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 garlic cloves, minced
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with butter.
2. Prepare the Sauce: In a large saucepan over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Whisk in the flour and cook for another minute until a roux forms. Gradually pour in the milk, whisking constantly to prevent lumps. Continue to stir until the sauce thickens, about 2 minutes. Turn off the heat and stir in half of the Gruyère, half of the mozzarella, and 1/4 cup of the Parmesan. Season with salt and pepper.
3. Assemble the Dish: Arrange a layer of zucchini slices in the prepared baking dish, slightly overlapping. Pour about a third of the cheese sauce over the zucchini. Repeat the layers, ending with the remaining sauce. Top with the remaining cheese.
4. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let the dish rest for 10 minutes before serving to allow the sauce to set.
5. Garnish and Serve: Garnish with freshly chopped parsley and serve warm.

Conclusion

Cheesy Scalloped Zucchini is a versatile, comforting side dish that brings together the mild flavors of zucchini with a rich, creamy cheese sauce. Whether you’re serving it alongside a roast or enjoying it on its own, this dish is sure to be a hit. It’s an excellent way to make the most of summer zucchini, and with its gooey cheese topping, even the pickiest eaters will be asking for seconds.

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