Banana Bread Cookies

Introduction

If you love the warm, comforting flavors of banana bread but want something easier to grab and go, these Banana Bread Cookies are the perfect solution! They’re soft, chewy, and packed with the rich, sweet taste of ripe bananas, plus a hint of cinnamon and vanilla for that classic banana bread flavor.

Banana-based desserts are a great way to use up overripe fruit while making something delicious. From classic loaves to muffins and pancakes, bananas add moisture and natural sweetness to baked goods. Looking for more ways to use bananas? Check out these creative banana recipes that go beyond traditional banana bread!

Why You’ll Love This Recipe

Soft and chewy texture with a hint of crispiness on the edges
Made with simple, pantry-friendly ingredients
A great way to use overripe bananas
Perfect for snacking, breakfast, or dessert

Banana cookies also make a fantastic base for mix-ins like chocolate chips, chopped nuts, or even a drizzle of caramel. If you love traditional banana bread, you’ll love these cookies just as much! Curious about the science behind baking with bananas? Learn more about why bananas make baked goods so moist!

Ingredients You’ll Need

For the Cookies:

2 ripe bananas (mashed)
1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chocolate chips or chopped walnuts (optional)

How to Make Banana Bread Cookies

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.

2. Mix Wet Ingredients

In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy.
Add the mashed bananas, egg, and vanilla extract, and mix until well combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.

4. Add Mix-ins (Optional)

Fold in chocolate chips or chopped walnuts if using.

5. Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips for the Best Banana Bread Cookies

Use overripe bananas for the best flavor and sweetness.
Don’t overmix the dough—this keeps the cookies soft.
Try different mix-ins, such as coconut flakes or white chocolate chips.
Store in an airtight container to keep them fresh for up to 5 days.

What to Serve with Banana Bread Cookies

Pair these cookies with:

A warm cup of coffee or tea ☕
A glass of cold milk
A scoop of vanilla ice cream

Variations to Try

Gluten-Free Version: Substitute gluten-free all-purpose flour.
Vegan Option: Use plant-based butter and a flax egg.
Healthier Twist: Swap sugar for maple syrup or honey.

Frequently Asked Questions (FAQs)

1. Can I freeze these cookies?

Yes! Store in an airtight container and freeze for up to 3 months. Thaw at room temperature before enjoying.

2. Can I use whole wheat flour?

Yes! Use a 50/50 mix of all-purpose and whole wheat flour for a heartier texture.

3. How do I make these cookies extra soft?

Adding an extra tablespoon of butter or a spoonful of Greek yogurt will make them even softer.

Final Thoughts

These Banana Bread Cookies are a delicious, quick way to enjoy the flavors of banana bread in a convenient, portable form. Whether you make them for breakfast, snacks, or dessert, they’re guaranteed to be a hit with the whole family.

Try them today and enjoy the comforting taste of homemade banana bread in every bite!

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Banana bread cookies