Chicago-Style Bakery Apple Slices

Introduction

Chicago-Style Bakery Apple Slices are a beloved Midwest dessert that combines the flavors of classic apple pie with a tender, flaky crust, all topped with a sweet glaze. These apple slices are typically served in square portions, making them easy to share and perfect for potlucks, holidays, or just as a comforting treat. The dessert features a rich apple filling between two layers of buttery pastry, all finished with a simple vanilla glaze.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
• 1/2 cup ice water, plus more as needed

For the Filling:

• 4 cups apple pie filling (store-bought or homemade)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons whole milk

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, and salt. Grate the cold butter into the flour mixture, tossing to combine.
   • Gradually add ice water, stirring until the dough comes together. Divide the dough in half, form into rectangles, wrap in plastic, and chill for at least 30 minutes.
2. Assemble the Apple Slices:
   • Preheat the oven to 400°F (200°C). Roll out one piece of dough to fit the bottom of a 9×13-inch jelly roll pan.
   • Spread the apple pie filling evenly over the dough. Roll out the second piece of dough and place it over the filling, pressing the edges to seal. Cut slits in the top to allow steam to escape.
3. Bake:
   • Bake for 40-45 minutes, or until the crust is golden brown. Let it cool on a wire rack.
4. Make the Glaze:
   • Whisk together the powdered sugar, softened butter, vanilla, and milk until smooth. Once the apple slices have cooled, spread the glaze over the top.
5. Serve:
   • Allow the glaze to set before cutting into squares and serving.

Conclusion

Chicago-Style Bakery Apple Slices offer a nostalgic and delightful dessert experience. The flaky crust, tender apples, and sweet glaze make this dessert a crowd favorite. Whether for a special occasion or simply to satisfy a craving, these apple slices are sure to impress​.

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