Spinach and Feta Chicken Rolls

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Spinach and Feta Chicken Rolls

Introduction

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Spinach and Feta Chicken Rolls are a delicious and nutritious dish that combines tender chicken breasts with a flavorful spinach and feta cheese filling. This recipe is a favorite among those looking for a healthy yet satisfying meal. With its blend of savory feta cheese, fresh spinach, and aromatic herbs, these chicken rolls make for an impressive yet easy-to-prepare dinner option. Based on the top results from Google, this recipe ensures a delightful balance of flavors and textures that are sure to please your taste buds.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Filling: In a bowl, combine the chopped spinach, crumbled feta cheese, cream cheese, minced garlic, Parmesan cheese, dried oregano, and dried thyme. Mix well until all ingredients are evenly incorporated.
  3. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until the breasts are about 1/4 inch thick.
  4. Assemble Rolls: Remove the plastic wrap and spread a portion of the spinach and feta mixture evenly over each chicken breast. Roll up the chicken tightly, securing the ends with toothpicks or tying with kitchen twine.
  5. Season and Cook: Season the outside of the chicken rolls with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken rolls and sear on all sides until golden brown, about 2-3 minutes per side.
  6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Rest and Serve: Remove the toothpicks or twine from the chicken rolls. Let them rest for a few minutes before slicing. Serve warm with your favorite side dishes.

Conclusion

Spinach and Feta Chicken Rolls are a fantastic way to enjoy a healthy and flavorful meal with minimal effort. The combination of tender chicken, creamy feta, and fresh spinach creates a deliciously satisfying dish that’s perfect for both everyday dinners and special occasions. With its savory filling and elegant presentation, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful flavors and textures of these delightful chicken rolls!

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