Apple Dumplings Recipe

Introduction

Apple Dumplings are a classic, comforting dessert that marries the sweetness of baked apples with the buttery, flaky goodness of pastry. Encased in dough and baked until golden, these dumplings are then drenched in a rich, sweet syrup that caramelizes in the oven. Often served warm with a scoop of vanilla ice cream or a drizzle of cream, they make for an indulgent treat that’s perfect for any time of year, especially during the fall when apples are in season.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 1/2 cup cold water

For the Filling:

• 6 small to medium apples (Granny Smith or Honeycrisp are ideal)
• 6 tablespoons butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For the Syrup:

• 1 1/2 cups brown sugar
• 1 cup water
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough:
   • In a large bowl, combine flour and salt. Cut in shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until the dough just comes together.
   • Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Apples:
   • Preheat the oven to 375°F (190°C). Peel and core the apples, leaving them whole.
   • In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg (if using).
   • Place a small amount of butter inside the hollow core of each apple, followed by a tablespoon of the sugar-cinnamon mixture.
3. Assemble the Dumplings:
   • Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut the dough into 6 squares, each large enough to wrap around an apple.
   • Place an apple in the center of each dough square. Fold the corners of the dough over the apple, pinching the edges to seal.
4. Make the Syrup:
   • In a medium saucepan, combine brown sugar, water, and butter. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and stir in vanilla extract.
5. Bake the Dumplings:
   • Place the wrapped apples in a greased 9×13-inch baking dish. Pour the syrup over the dumplings.
   • Bake in the preheated oven for 35-45 minutes, or until the pastry is golden brown and the apples are tender.

Conclusion

These Apple Dumplings are a delightful mix of tender apples, flaky pastry, and rich caramel syrup. Perfectly warm and comforting, they are best enjoyed fresh out of the oven with a dollop of vanilla ice cream or a drizzle of cream. Whether you’re making them for a family dessert or a special occasion, these apple dumplings are sure to impress.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !