Limoncello Cake with Mascarpone Frosting

Introduction

If you love the bright, citrusy flavor of lemons, then this Limoncello Cake with Mascarpone Frosting will be your new favorite dessert! This cake is infused with Limoncello liqueur, giving it a beautifully balanced sweet and tart taste, while the mascarpone frosting adds a rich, creamy finish. Perfect for special occasions, afternoon tea, or just a delightful treat for yourself!

Limoncello is a traditional Italian lemon liqueur that adds a zesty kick to baked goods. If you’re new to baking with Limoncello, check out this guide on using Limoncello in desserts for inspiration.

Why You’ll Love This Recipe

Delicate, moist cake with a bold lemon flavor
Velvety mascarpone frosting that complements the citrus notes
Perfect for celebrations, brunch, or afternoon tea
Easy to make with simple, high-quality ingredients

Looking to try more lemon-based desserts? You’ll love this collection of must-try lemon cakes that highlight the bright flavors of citrus!

Ingredients You’ll Need

For the Limoncello Cake:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup Limoncello liqueur
½ cup whole milk
Zest of 2 lemons
Juice of 1 lemon

For the Mascarpone Frosting:

8 oz mascarpone cheese (softened)
1 cup heavy cream
¾ cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

How to Make Limoncello Cake with Mascarpone Frosting

1. Prepare the Cake Batter

Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract, lemon zest, and lemon juice.
Gradually add the Limoncello while alternating with milk, mixing until smooth.
Fold in the dry ingredients until just combined.

2. Bake the Cake

Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Prepare the Mascarpone Frosting

In a large bowl, beat mascarpone cheese until smooth.
Slowly add heavy cream while beating until thick and fluffy.
Mix in powdered sugar, vanilla extract, and lemon zest.
Continue beating until smooth and spreadable.

4. Assemble the Cake

Place one cake layer on a serving plate.
Spread a generous layer of mascarpone frosting over the top.
Add the second cake layer and frost the top and sides.
Garnish with lemon zest or candied lemon slices for a decorative finish.

Tips for the Best Limoncello Cake

Use fresh lemon zest and juice for maximum flavor.
Let the cake cool completely before frosting to prevent melting.
Chill the mascarpone frosting for at least 15 minutes before using for a firmer consistency.
Store leftovers in the fridge for up to 3 days.

What to Serve with Limoncello Cake

Pair this cake with:

A chilled glass of Limoncello
A hot cup of espresso ☕
Fresh berries for added sweetness

Variations to Try

Limoncello Cupcakes: Make cupcakes instead of a layer cake for individual portions.
Gluten-Free Option: Use a gluten-free all-purpose flour blend.
Extra Moist Cake: Brush each layer with a Limoncello simple syrup before frosting.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! Bake the cake layers a day in advance and store them wrapped at room temperature. Frost the cake before serving.

2. Can I substitute mascarpone with cream cheese?

Yes, but mascarpone has a milder, richer flavor. If using cream cheese, soften it well and adjust the sugar to taste.

3. How do I store leftovers?

Keep the cake in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This Limoncello Cake with Mascarpone Frosting is the perfect balance of sweet, tangy, and creamy. Whether you’re celebrating a special occasion or just treating yourself, this elegant dessert is sure to impress. Try it today and enjoy a taste of Italy in every bite!

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