Gooey Cabbage Casserole Recipe

Gooey Cabbage Casserole Recipe

Introduction

Gooey Cabbage Casserole is a hearty and comforting dish that brings together tender cabbage, savory ground beef, and melty cheese in a harmonious blend of flavors. Perfect for a family dinner or a potluck, this casserole is not only delicious but also incredibly easy to prepare. The combination of vegetables and protein makes it a wholesome meal, while the gooey cheese topping adds an irresistible layer of indulgence. Whether you’re a fan of classic comfort food or looking for a new way to enjoy cabbage, this recipe is sure to become a favorite in your household.

Ingredients

• 1 medium head of cabbage, chopped
• 1 lb (450g) ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cooked rice
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the cabbage: In a large pot, bring water to a boil and add the chopped cabbage. Cook for about 5-7 minutes, or until the cabbage is tender. Drain and set aside.
3. Brown the ground beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add the beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
5. Combine ingredients: Stir in the drained diced tomatoes, tomato sauce, paprika, oregano, salt, and pepper. Allow the mixture to simmer for 5 minutes.
6. Layer the casserole: Spread half of the cooked cabbage evenly on the bottom of the prepared baking dish. Top with half of the beef mixture, followed by half of the cooked rice. Sprinkle with a layer of mozzarella and cheddar cheese. Repeat the layers with the remaining cabbage, beef mixture, rice, and cheese.
7. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley and enjoy!

Conclusion

This Gooey Cabbage Casserole is the ultimate comfort food, bringing together familiar ingredients in a deliciously satisfying way. The layers of tender cabbage, savory ground beef, and gooey cheese make every bite a comforting experience. Perfect for feeding a crowd or enjoying leftovers throughout the week, this casserole is sure to become a go-to recipe for cozy nights in. Pair it with a simple salad or some crusty bread, and you have a complete meal that’s both nutritious and incredibly comforting.

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