Amish Poor Man’s Steak with Garlic Mashed Potatoes Recipe

Amish Poor Man’s Steak with Garlic Mashed Potatoes Recipe

Introduction

Amish Poor Man’s Steak with Garlic Mashed Potatoes is a classic comfort food dish that brings together the rich, savory flavors of a well-seasoned beef patty with the creamy goodness of garlic-infused mashed potatoes. This dish, rooted in traditional Amish cooking, offers a budget-friendly yet hearty meal that’s perfect for any occasion. The “steak” is made from ground beef, shaped into patties, and baked in a delicious gravy, making it tender and flavorful. Paired with smooth and garlicky mashed potatoes, this meal is sure to satisfy your cravings for a comforting and filling dinner.

Ingredients

For the Amish Poor Man’s Steak:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp butter

For the Garlic Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup whole milk or cream
• 4 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into 4-6 oval patties.
2. Brown the patties: In a large skillet, melt the butter over medium heat. Add the patties and brown them on both sides, about 3-4 minutes per side. Transfer the browned patties to a 9×13-inch baking dish.
3. Make the gravy: In the same skillet, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer, then pour it over the patties in the baking dish.
4. Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until the patties are cooked through and tender.
5. Cook the potatoes: While the patties are baking, place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
6. Make the mashed potatoes: In the pot with the cooked potatoes, add the minced garlic, milk or cream, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Place the garlic mashed potatoes on a plate and top with a patty and some of the gravy. Garnish with chopped parsley and serve hot.

Conclusion

Amish Poor Man’s Steak with Garlic Mashed Potatoes is a delicious, hearty meal that brings the warmth and comfort of traditional Amish cooking to your table. The tender, flavorful beef patties, bathed in a rich gravy, pair perfectly with the creamy garlic mashed potatoes, creating a satisfying dish that’s sure to become a family favorite. This recipe is not only budget-friendly but also easy to make, making it a great option for a weeknight dinner or a cozy weekend meal. Enjoy this comforting dish with your loved ones, and savor the simple yet robust flavors of this classic recipe.

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