Slow Long John Silver’s Batter

Introduction:

Craving the crispy, golden goodness of Long John Silver’s famous batter-fried fish? With this Slow Long John Silver’s Batter recipe, you can recreate that iconic crunch right in your own kitchen. This recipe is perfect for those who love the light, crispy texture of the batter, with its subtle seasoning that enhances the flavor of any fish or seafood you use. Whether you’re planning a fish fry or just looking for a delicious way to enjoy seafood at home, this recipe brings the restaurant experience to you.

Ingredients:

1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon white pepper
3/4 cup cold water
1/4 cup cold club soda
Fish fillets (such as cod, haddock, or tilapia), patted dry
Vegetable oil, for frying

Instructions:

Prepare the Batter:
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, sugar, onion powder, garlic powder, paprika, and white pepper until well combined.
- Gradually add the cold water and club soda to the dry ingredients, whisking continuously until the batter is smooth and free of lumps. The batter should have a slightly thick, yet pourable consistency. If it’s too thick, add a bit more cold water or club soda.
Prepare the Fish:
- Pat the fish fillets dry with paper towels to ensure the batter adheres well. Cut the fillets into smaller pieces if desired for easier frying.
Fry the Fish:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). Make sure the oil is hot enough before frying to achieve the perfect crispiness.
- Dip each piece of fish into the batter, coating it completely. Allow any excess batter to drip off before gently placing the fish into the hot oil.
- Fry the fish in batches to avoid overcrowding the fryer. Cook for about 3-4 minutes on each side, or until the batter is golden brown and crispy, and the fish is cooked through.
- Remove the fish from the oil using a slotted spoon and place it on a wire rack or paper towel-lined plate to drain any excess oil.
Serve:
- Serve the crispy battered fish hot with your favorite dipping sauces, such as tartar sauce or malt vinegar. Pair it with fries or coleslaw for a classic meal reminiscent of Long John Silver’s.

Conclusion: This Slow Long John Silver’s Batter recipe is a fantastic way to enjoy that familiar crispy, golden-fried fish at home. The batter is light yet flavorful, creating a perfect crunchy coating that complements the tender fish inside. It’s easy to make and delivers a restaurant-quality dish that will satisfy any seafood lover. Whether you’re recreating a family favorite or trying it for the first time, this recipe is sure to become a go-to for your fish fry nights. Enjoy the delicious crunch with every bite!