Baked Pesto Chicken Meatloaf

Introduction

Elevate your meatloaf game with this Baked Pesto Chicken Meatloaf. Combining the classic comfort of meatloaf with the vibrant flavors of pesto, this dish brings a fresh and savory twist to a beloved favorite. Perfect for a family dinner or meal prep, this meatloaf is not only delicious but also easy to prepare. Whether you’re a meatloaf aficionado or just looking for a new way to enjoy chicken, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 lb ground chicken
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup milk
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh basil leaves (for garnish, optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, pesto sauce, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, milk, dried oregano, salt, and black pepper. Mix until well combined but do not overmix to keep the meatloaf tender.
3. Shape Meatloaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf. Use a spatula to smooth the top and sides.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
5. Rest and Garnish: Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Conclusion

This Baked Pesto Chicken Meatloaf offers a delightful twist on a classic dish, infusing it with the rich and aromatic flavors of pesto. It’s a great way to enjoy a comforting meal with a gourmet touch. Serve with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal. Enjoy the flavorful, juicy meatloaf that’s sure to impress family and friends alike!