Lobster rolls

Introduction

Lobster rolls are a classic New England dish that combines the fresh, sweet taste of lobster with a rich, creamy dressing served in a buttery, toasted bun. This dish is a summertime favorite and can be enjoyed both warm or cold, depending on your preference.

Ingredients

To make the perfect lobster roll, you’ll need the following ingredients:

• 1 pound (454 g) cooked lobster meat, cut into large chunks
• 4 tablespoons (56 g) salted butter
• ⅓ cup (75 g) mayonnaise
• 1 tablespoon Dijon mustard (optional)
• ¼ cup (25 g) celery, finely chopped
• 2 tablespoons (12 g) scallions, sliced
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives, minced
• Salt and black pepper to taste
• 4 brioche or New England-style split-top hot dog buns

Instructions

1. Prepare the Lobster:
   • If you’re using live lobsters, boil them for about 8-12 minutes or until their shells turn bright red. Once cooked, let them cool before removing the meat from the shells. Cut the meat into large chunks.
2. Make the Dressing:
   • In a large bowl, combine mayonnaise, Dijon mustard (if using), lemon juice, celery, scallions, chives, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Prepare the Buns:
   • Heat a skillet over medium heat. Melt 2 tablespoons of butter and brush the cut sides of the buns. Toast the buns in the skillet, buttered side down, until golden and crispy, about 2 minutes per side.
4. Assemble the Rolls:
   • Gently toss the lobster chunks in the mayonnaise mixture until well coated. Fill each toasted bun generously with the lobster mixture.
   • Optionally, garnish with extra chives or a sprinkle of paprika for added color and flavor.
5. Serve:
   • Serve the lobster rolls immediately with your favorite sides, such as potato chips, coleslaw, or a pickle. For an added touch, serve with lemon wedges on the side.

Conclusion

Whether you enjoy them warm with melted butter or chilled with a creamy dressing, lobster rolls are an easy and luxurious dish that brings the taste of the sea right to your plate. Perfect for summer picnics or as a special treat, these rolls are sure to impress.