Dry Rub Chicken Wings

Introduction

Dry Rub Chicken Wings are a perfect blend of crispy texture and bold flavors, making them a favorite for any gathering or game day snack. These wings are coated with a delicious mix of spices that seep into the meat, creating a savory, smoky, and slightly sweet taste. Whether baked, grilled, or air-fried, dry rub wings are an excellent alternative to traditional saucy wings, offering a less messy but equally flavorful option.

Ingredients

• 2 pounds chicken wings (flats and drumettes)
• 2 tablespoons brown sugar
• 1 tablespoon baking powder (for crispiness)
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon olive oil (optional for air-frying)

Instructions

1. Prepare the Dry Rub:
   • In a small bowl, combine the brown sugar, baking powder, smoked paprika, chili powder, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix well.
2. Coat the Wings:
   • Pat the chicken wings dry with paper towels to ensure the rub sticks better. Place the wings in a large bowl or ziplock bag. Add the dry rub mixture and toss until the wings are evenly coated.
3. Cooking Options:
   • Oven: Preheat your oven to 400°F (200°C). Arrange the wings on a wire rack set over a baking sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
   • Air Fryer: Preheat the air fryer to 400°F. Place the wings in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket every 5 minutes for even cooking.
   • Grill: Preheat the grill to medium-high heat. Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and crispy.
4. Serve:
   • Serve the wings hot with your favorite dipping sauce, or enjoy them on their own for a flavorful, crispy snack.

Conclusion

Dry Rub Chicken Wings are a versatile and delicious way to enjoy chicken wings without the mess of traditional sauces. The blend of spices in the dry rub ensures that every bite is packed with flavor, making these wings a hit at any event. Whether baked, grilled, or air-fried, they are sure to be a crowd-pleaser. Enjoy them as a main dish, appetizer, or snack.

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