Parmesan Garlic Roasted Potatoes

Introduction

Parmesan Garlic Roasted Potatoes are a delicious and easy-to-make side dish that combines the rich flavors of garlic and Parmesan cheese with crispy roasted potatoes. Perfect for any meal, these potatoes are seasoned with simple ingredients that enhance their natural taste, creating a dish that’s both flavorful and comforting.

Ingredients

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the halved potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning. Toss well to coat the potatoes evenly.
3. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the potatoes and toss again until they are well coated.
4. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time to ensure even roasting.
6. Garnish and Serve: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve hot.

Conclusion

Parmesan Garlic Roasted Potatoes are a versatile and crowd-pleasing side dish that complements a variety of main courses. The crispy texture and savory flavor make them a hit at any dinner table. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress your guests with its delicious combination of garlic, Parmesan, and perfectly roasted potatoes.

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