Soft Flatbread Recipe

Soft Flatbread Recipe

Introduction: Soft flatbread is a versatile and easy-to-make bread that pairs perfectly with a variety of dishes. Whether you’re using it as a wrap, a base for pizza, or simply enjoying it with some butter, this flatbread is a must-try. The best part? You can make it with or without yeast, and it only requires a few basic ingredients.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder (if not using yeast)
• 3/4 cup warm water
• 1/2 cup plain yogurt or milk
• 2 tablespoons olive oil

Instructions:

1. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, salt, and baking powder (if using). If using yeast, dissolve 1 teaspoon of yeast in the warm water before adding it to the flour.
2. Add Wet Ingredients:
   • Make a well in the center of the dry ingredients and pour in the warm water, yogurt (or milk), and olive oil. Mix until a soft dough forms.
3. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour.
4. Rest the Dough:
   • Cover the dough with a clean kitchen towel and let it rest for at least 15 minutes. If using yeast, allow it to rise for about an hour or until doubled in size.
5. Divide and Roll:
   • Divide the dough into 6-8 equal portions. Roll each portion into a ball, then flatten and roll out into a thin circle (about 1/8 inch thick).
6. Cook the Flatbreads:
   • Heat a dry skillet or frying pan over medium heat. Cook each flatbread for 1-2 minutes on each side, until bubbles form and the bread is golden brown. Flip and cook the other side.
7. Serve:
   • Stack the cooked flatbreads on a plate and cover with a towel to keep them warm and soft. Serve warm or at room temperature.

Conclusion: This soft flatbread recipe is a simple, no-fuss way to enjoy homemade bread anytime. It’s perfect for sandwiches, wraps, or as a side to your favorite meals. With just a few ingredients and minimal effort, you’ll have delicious, warm flatbreads that everyone will love. Enjoy!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !