Cream Custard with Chocolate

Introduction:

Cream Custard with Chocolate Ganache is a decadent dessert that combines the smooth, creamy texture of custard with the rich, velvety flavor of chocolate ganache. This dessert is perfect for special occasions or when you want to indulge in something luxurious. The layers of custard and chocolate create a beautiful presentation and an irresistible taste that will impress your family and friends.

Ingredients:

For the Custard:

• 2 cups milk
• 1/2 cup sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt

For the Chocolate Ganache:

• 8 ounces dark chocolate, finely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for extra shine)

Instructions:

Prepare the Custard:

1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it starts to simmer. Do not let it boil.
2. Mix the Custard Base: In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until smooth.
3. Temper the Eggs: Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 3-5 minutes). Do not let it boil.
5. Add Vanilla: Remove from heat and stir in the vanilla extract.
6. Cool: Pour the custard into a shallow dish, cover with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate until fully chilled.

Prepare the Chocolate Ganache:

1. Heat the Cream: In a small saucepan, heat the cream over medium heat until it just begins to simmer.
2. Combine with Chocolate: Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for a minute to melt the chocolate, then stir until smooth and glossy.
3. Optional Butter: Stir in the butter for added shine, if using.

Assemble the Dessert:

1. Layer the Custard: Once the custard is fully chilled, spread it evenly in a baking dish or individual serving dishes.
2. Add the Ganache: Pour the chocolate ganache over the top of the custard, spreading it out evenly to cover the entire surface.
3. Chill: Refrigerate the assembled dessert for at least 2 hours to allow the ganache to set.

Conclusion:

This Cream Custard with Chocolate Ganache is a show-stopping dessert that will elevate any meal. The smooth and creamy custard pairs perfectly with the rich, dark chocolate ganache, creating a harmonious balance of flavors and textures. Whether you’re serving this at a dinner party or enjoying it as a special treat, this dessert is sure to delight. Enjoy each luxurious spoonful!

For more details, visit the full recipe

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