Elvis Presley’s Favorite Pound Cake

Introduction:

Elvis Presley’s Favorite Pound Cake is a rich and buttery cake that’s both simple and indulgent, making it a perfect dessert for any occasion. This classic recipe, rumored to be one of Elvis’s favorites, is known for its tender crumb and deep vanilla flavor. It’s a versatile cake that can be enjoyed on its own, with a dusting of powdered sugar, or dressed up with fresh berries and whipped cream.

Ingredients:

• 3 cups sugar
• 1/2 pound (2 sticks) butter, softened
• 7 large eggs, at room temperature
• 3 cups cake flour, sifted twice
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract

Instructions:

1. Prepare the Pan: Butter and flour a 10-inch tube or Bundt pan, ensuring all surfaces are well-coated.
2. Cream Butter and Sugar: In a large mixing bowl, thoroughly cream together the softened butter and sugar until light and fluffy.
3. Add Eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
4. Mix in Flour and Cream: Gradually mix in half of the sifted cake flour, followed by the whipping cream, and then add the remaining flour. Mix until just combined.
5. Add Vanilla: Stir in the vanilla extract until evenly distributed.
6. Bake the Cake: Pour the batter into the prepared pan. Place the cake in a cold oven and then set the temperature to 350°F (175°C). Bake for 60 to 70 minutes, or until a sharp knife or cake tester inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely.

Conclusion:

Elvis Presley’s Favorite Pound Cake is a timeless recipe that delivers a classic, dense, yet tender cake with a rich buttery flavor. Perfect for any gathering, this cake is not only easy to make but also keeps well, making it an ideal dessert to prepare in advance. Enjoy it as is, or serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!

For more details, visit the full recipe

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