Spanakopita Casserole

Introduction

Spanakopita Casserole is a hearty and flavorful dish inspired by the classic Greek Spanakopita, a spinach and feta pie traditionally made with layers of phyllo dough. This casserole version is easier to prepare and perfect for a family dinner, combining all the delightful flavors of Spanakopita in a comforting baked dish.

Ingredients

• 10 oz (about 300g) fresh spinach, chopped (or use frozen spinach, thawed and drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup ricotta cheese
• 1 cup feta cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh dill, chopped (or 1 teaspoon dried dill)
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 cups cooked pasta (e.g., penne or rigatoni)
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 tablespoon butter (optional, for greasing the baking dish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or olive oil.
2. Cook the Spinach: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and cook for another minute. Then, add the spinach and cook until wilted, about 3-5 minutes (or until fully heated through if using frozen spinach). Remove from heat and let cool slightly.
3. Prepare the Filling: In a large mixing bowl, combine the eggs, ricotta cheese, feta cheese, Parmesan cheese, dill, and nutmeg. Season with salt and pepper to taste. Stir in the cooked spinach mixture.
4. Assemble the Casserole: Add the cooked pasta to the spinach and cheese mixture, and stir until everything is evenly combined. Transfer the mixture to the prepared baking dish. Sprinkle the top with shredded mozzarella cheese.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
6. Serve: Allow the casserole to cool slightly before serving. This dish can be enjoyed on its own or paired with a fresh salad or crusty bread.

Conclusion

This Spanakopita Casserole is a comforting and easy-to-make dish that brings the flavors of traditional Greek Spanakopita to your table without the fuss of working with phyllo dough. With its creamy, cheesy filling and savory spinach, this casserole is sure to become a favorite in your recipe rotation. It’s perfect for a weeknight meal or a special family gathering.