SALMON PATTIES

SALMON PATTIES

Ingredients

Salmon Cakes

• 1 pound skinless and shredded smoked salmon
• 1/2 cup panko breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 large eggs
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup grated fresh Parmesan cheese
• 2 tablespoons olive oil

dill mayonnaise

• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon garlic powder

Instructions

SALMON PATTIES

Mix smoked salmon, panko breadcrumbs, chopped onion, garlic, mayonnaise, Dijon mustard, eggs, dill, black pepper and grated Parmesan in a large bowl. Stir and form into small patties with your hands. Add
olive oil to a large skillet over medium heat. Cook the burgers until golden brown on both sides, about 2-3 minutes per side.
Mix mayonnaise, fresh lemon juice, dill and garlic powder in a small bowl.Serve the dill mayonnaise with warm salmon burgers.

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