Yum Yum Cake – old Southern recipe

Introduction

Yum Yum Cake is an old Southern recipe that has been a cherished dessert for generations. This moist and flavorful cake is known for its unique blend of simple ingredients, resulting in a rich, sweet treat that’s perfect for any occasion. The cake features a delightful combination of pineapple, coconut, and pecans, making it a crowd-pleaser at family gatherings, potlucks, and holiday dinners.

Ingredients

• 1 box yellow cake mix (18 ounces)
• 3 eggs (as required by the cake mix)
• 1/3 cup oil (as required by the cake mix)
• 1 1/3 cups water (as required by the cake mix)
• 1 can crushed pineapple (undrained)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

For the Icing:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, prepare the yellow cake mix according to the package instructions, incorporating the eggs, oil, and water.
   • Stir in the can of crushed pineapple, including the juice, shredded coconut, and chopped pecans until well combined.
   • Pour the batter into a greased 9×13-inch baking dish.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool completely in the baking dish.
2. Prepare the Icing:
   • In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat.
   • Stir constantly until the mixture comes to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
   • Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
   • Pour the icing over the cooled cake, spreading it evenly over the top.
3. Serve:
   • Let the icing set for a few minutes before slicing and serving the cake.
   • Enjoy this rich and delicious dessert with friends and family.

Conclusion

Yum Yum Cake is a timeless Southern favorite that brings together the comforting flavors of pineapple, coconut, and pecans. This easy-to-make dessert is perfect for any occasion, offering a moist and flavorful treat that’s sure to satisfy any sweet tooth. Whether served at a holiday gathering or enjoyed as a weeknight treat, this cake is sure to become a beloved recipe in your home.

For more details, visit the full recipe

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