Strawberry Swirl Loaf

Introduction

The Strawberry Swirl Loaf is a delightful, moist, and flavorful bread that beautifully combines the sweetness of strawberries with the soft texture of a quick bread. Perfect for breakfast, brunch, or a sweet snack, this loaf is made even more special with the addition of a strawberry swirl that gives it a stunning appearance and irresistible taste. It’s a great recipe to try when you have fresh strawberries or strawberry preserves on hand.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup strawberry preserves or jam
• 1/2 cup fresh strawberries, chopped (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Make the Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, cream the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt, starting and ending with the dry ingredients. Mix until just combined.
3. Create the Strawberry Swirl:
   • Pour half of the batter into the prepared loaf pan.
   • Spoon half of the strawberry preserves over the batter and gently swirl it with a knife or skewer.
   • Add the remaining batter on top, then spoon the remaining strawberry preserves over the top and swirl again.
   • If using fresh strawberries, you can sprinkle them over the top before baking.
4. Bake the Loaf:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
   • Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Serve:
   • Once cooled, dust the loaf with powdered sugar if desired.
   • Slice and serve as a delicious breakfast treat or a sweet afternoon snack.

Conclusion

The Strawberry Swirl Loaf is a beautifully textured and flavorful bread that’s as pleasing to the eyes as it is to the taste buds. The swirl of strawberry jam throughout the loaf not only adds a burst of flavor but also creates an elegant marbled effect. This loaf is perfect for sharing with family and friends, or for enjoying on your own with a cup of tea or coffee. With its delightful combination of sweetness and tartness, this Strawberry Swirl Loaf is sure to become a favorite in your baking repertoire.

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