Chicken and Wild Rice Soup

Introduction

Chicken and Wild Rice Soup is a comforting and hearty dish that’s perfect for chilly days. This creamy soup is packed with tender chicken, nutty wild rice, and an array of vegetables, all simmered together to create a rich and flavorful broth. It’s a classic comfort food that brings warmth and nourishment to the table, making it a great choice for a family meal or a cozy dinner.

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Cream Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream

Instructions

1. Prepare the Soup Base:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
   • Stir in the minced garlic and sliced mushrooms, and cook for another 2-3 minutes until the mushrooms begin to soften.
   • Add the wild rice to the pot, followed by the chicken broth, shredded chicken, thyme, and rosemary. Season with salt and pepper to taste.
   • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender.
2. Make the Cream Sauce:
   • In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
   • Stir in the heavy cream and cook for another 2 minutes until the sauce is smooth and creamy.
3. Combine and Serve:
   • Once the rice is cooked and tender, pour the cream sauce into the soup pot. Stir well to combine and heat through for another 5-10 minutes.
   • Adjust seasoning if necessary, and serve the soup hot, garnished with fresh herbs if desired.

Conclusion

Chicken and Wild Rice Soup is a rich, comforting dish that’s perfect for warming up on a cold day. The combination of hearty wild rice, tender chicken, and creamy broth makes it a satisfying meal on its own. Serve with crusty bread for an extra comforting touch, and enjoy a bowl of this delicious soup with your loved ones. It’s sure to become a favorite in your recipe collection!

For more details, visit the full recipe

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