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Introduction
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Chopped Chef Salad is a hearty and versatile dish, perfect for lunch or a light dinner. This salad is packed with fresh vegetables, proteins like ham and turkey, and a variety of cheeses, all chopped into bite-sized pieces and tossed together. It’s often served with a tangy dressing, making it a satisfying and flavorful meal that’s easy to prepare and customizable to your taste.
Ingredients
For the Salad:
- 1 cup chopped ham
- 1 cup chopped turkey breast
- 1 cup cubed cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- ½ red onion, chopped
- 1 cup shredded lettuce or mixed greens
- 1 avocado, diced (optional)
- ¼ cup crumbled bacon (optional)
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: 1 clove garlic, minced
Instructions
- Prepare the Salad:
- In a large bowl, combine the chopped ham, turkey, cheddar cheese, cherry tomatoes, cucumber, bell pepper, red onion, and lettuce.
- If using, add the diced avocado and crumbled bacon. Toss everything together gently to mix the ingredients evenly.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.
- If desired, add the minced garlic for an extra kick.
- Assemble the Salad:
- Drizzle the dressing over the salad mixture and toss to coat all the ingredients with the dressing evenly.
- Serve immediately, or chill in the refrigerator for 10-15 minutes to let the flavors meld together.
Conclusion
Chopped Chef Salad is a quick and delicious way to enjoy a balanced meal with plenty of vegetables and protein. The variety of textures and flavors makes every bite enjoyable, and the dressing ties it all together with a tangy, creamy finish. This salad is not only easy to customize but also perfect for meal prep or a refreshing, satisfying dish on a warm day.