Strawberry Crunch Banana Pudding

Introduction:

The Strawberry Crunch Banana Pudding is a nostalgic dessert that takes inspiration from the beloved Strawberry Shortcake ice cream bars. This delicious treat combines the creamy texture of banana pudding with a crunchy strawberry shortcake topping, making it a perfect dessert to bring back memories of childhood. Easy to make and even easier to enjoy, this pudding is sure to become a favorite in your household.

Ingredients:

For the Pudding:

• 3 oz box banana cream instant pudding
• 2 cups whole milk
• 8 oz cream cheese, room temperature
• 14 oz can condensed milk
• 3-4 bananas, sliced
• 1 cup sliced strawberries
• 1 1/4 cup heavy whipping cream
• 1/2 box Nilla wafers (mini wafers preferred)

For the Crunch Topping:

• 1/2 cup all-purpose flour, divided
• 1/2 cup room temperature butter, divided
• 3 oz vanilla instant pudding mix
• 3 oz strawberry Jello mix

Instructions:

1. Prepare the Pudding:
   • In a large bowl, use a hand mixer to combine the cream cheese and condensed milk until smooth.
   • In a separate bowl, combine the banana cream pudding mix with the milk. Set both bowls aside.
   • Using a hand mixer, whip the heavy cream until soft peaks form.
   • Fold the whipped cream into the cream cheese mixture until well combined.
   • Gently fold the banana pudding mixture into the cream cheese mixture.
2. Assemble the Layers:
   • In a 9×9 pan, layer the Nilla wafers, followed by slices of bananas and strawberries.
   • Pour the pudding mixture on top of the layered fruit and wafers.
   • Bang the pan on a hard surface a few times to ensure the pudding reaches the bottom and is evenly distributed.
   • Refrigerate the pudding for at least 2 hours to set.
3. Make the Crunch Topping:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the vanilla pudding mix, 1/4 cup butter, and 1/4 cup flour. Mix until crumbly using your hands if necessary.
   • In another bowl, repeat with the strawberry Jello mix, remaining flour, and butter.
   • Pour both mixtures onto a baking sheet lined with parchment paper, pressing down to flatten.
   • Bake for 8-11 minutes, keeping an eye on it as oven temperatures may vary.
   • Allow the topping to cool to room temperature, then crumble it using your hands, mixing both vanilla and strawberry flavors together.
4. Top the Pudding:
   • Once the pudding has set, sprinkle the crumbled strawberry crunch topping generously over the top.
   • Garnish with additional sliced strawberries and bananas if desired.

Conclusion:

This Strawberry Crunch Banana Pudding is a delightful fusion of creamy banana pudding and the nostalgic crunch of strawberry shortcake. The combination of textures and flavors will transport you back to the days of ice cream trucks and childhood treats. Perfect for any occasion, this pudding is easy to prepare and even easier to enjoy. Make sure to refrigerate any leftovers (if there are any!) and savor every bite!